The Best Hot Water
Get your hot water smarter with the latest in heating technology. We’ve got you covered from micro breweries, craft breweries, all the way to large industrial breweries. Noritz is the future of on demand hot water heating.
- Save Space
- Hit your set temperature reliably
- Redundant operation means you won’t be without hot water
- Scale up seamlessly
Be the Next
THE MONDAY NIGHT BREWING STORY
Needing 10,000 gallons of hot water daily, Atlanta brewery chooses five-unit commercial tankless system over steam boiler, slashing up-front costs
Looking to avoid the frustrating shutdowns of its previous system, Monday Night Brewing opts for a multiple-tankless solution. System redundancy keeps hot water flowing, even during maintenance, while prefabricated rack setup helps cut installed costs in half.
The solution to these demanding hot-water needs came from Noritz America in the form of five, high-efficiency (95 percent) water heaters. The Model NCC199-DV condensing units were pre-engineered, prefabricated and pre-plumbed with a system controller as a single, integrated package on a metal rack before being shipped intact to Atlanta — resulting in a major savings in installation labor, as we will see. Their combined maximum inputs total 999,500 Btu/hour, meeting not only the brewing and sanitation requirements of the beer production process, but also the general hot-water service needs of the rest of the 22,000-square-foot structure.
"We have all this additional space for multiple barrel-aging and souring rooms to experiment with the sort of specialty beers that have won us so many awards"
THE BEER BREWERY EQUIPMENT YOU NEED
“This sanitation of the wood is a critical piece of the operation. We could do chemical sanitation of our equipment, but the best way to ensure a clean and sterile environment is hot water. And by ‘hot water,’ I mean no less than 180°F.”